“THANK YOU FOR ADDING FLAVOUR TO OUR LIVES”, FLAVOUR LAB AND FOOD VENDORS APPRECIATES GTCO BANK FOR 8TH FOOD AND DRINK FESTIVAL 

ACTEM NEWS AFRICA 

“THANK YOU FOR ADDING FLAVOUR TO OUR LIVES”, FLAVOUR LAB AND FOOD VENDORS APPRECIATES GTCO BANK FOR 8TH FOOD AND DRINK FESTIVAL

Actem News Africa reliably reports that the Day 3 of GTCO Food and Drink Festival 2025 has ended with so much glitz and glamour.

Flavour Lab, one of the vendors at the festival has appreciated GTCO for such a laudable initiative. Spokesperson for Flavour Lab, Oluchi by name explained how much of the successes they experienced in three days. “Our sales increased, we had new referrals. God bless GTCO. They are simply the best”, added Oluchi.

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Food and Drink vendors at the festival showcased passion, innovation, and resilience in the food and beverage industry as they applaud GTCO bank for another annual Food and Drink Festival.

The 2025 GTCO Food and Drink Festival lit up Lagos with colour, flavour, and culture, and one of the highlights was a vibrant ecstasy of culinary experience, captivating young and old participants  emphasizing the values of love, dedication, and education in cooking.

Beyond the masterclass, local food entrepreneurs at the festival shared their journeys.

Gift Eworo, a visitor, remarked on the festival’s consistent organization. “In the arrangement, it was the same as last year. I haven’t tasted anything yet or checked the prices, but the setup is familiar,” she said.

Jeremiah, a representative of MelonyPine Parfait, spoke of the brand’s growth and customer engagement. “We make our granola, yogurt, and nuts from scratch. Though people initially think it’s expensive, once they taste it, they understand,” he said. “We offer free samples, and that converts customers quickly. We maintain high hygiene standards, and our motivation is passion — not just profit.”

Morenike Ajuonnuma, representing Bon Beignet, which specializes in French-style donuts, iced teas, and ice cream, praised the GTCO platform for small businesses.

“This is our third time here. We’ve met customers we knew from Instagram and gained new ones. We tried not to raise our prices too much, only by about 10%, despite cost increases,” she said. “It’s been a positive experience, and we’re thankful for the support.”

The GTCO Food and Drink Festival continues to be a melting pot of global flavours and entrepreneurial dreams, with children, chefs, and food lovers all finding inspiration — one bite at a time. Many of the participants rated the overall coordination over 90 percent and look forward to the 9th edition in 2026.